Evidence map›Paper›PMID 41799254›Full record

ArticleCurrent research in food science2026

Comparative effects of dairy, hybrid and plant-based protein blends (including fibre fortification) on amino acid profiles and gut microbiota adaptations: The Promephy study.

Justin Roberts, Joseph Lillis, Jeff Mercer, Helen Mercer, Ioannis Kostopoulos, Lotte Dopheide, Ashley G B Willmott, Sebastian Tims, Matthew Furber, Ardy Van Helvoort and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Justin RobertsFaculty of Science & Engineering, Anglia Ruskin University, Cambridge, CB1 1PT, UK.
Joseph LillisFaculty of Science & Engineering, Anglia Ruskin University, Cambridge, CB1 1PT, UK.
Jeff MercerFaculty of Health, Medicine and Social Care, Anglia Ruskin University, Cambridge, CB1 2LZ, UK.
Helen MercerCambridge University Hospitals NHS Foundation Trust, Cambridge, CB2 0QQ, UK.
Ioannis KostopoulosDanone Research & Innovation, Utrecht, 3584 CT, The Netherlands.
Lotte DopheideDanone Research & Innovation, Utrecht, 3584 CT, The Netherlands.
Ashley G B WillmottFaculty of Science & Engineering, Anglia Ruskin University, Cambridge, CB1 1PT, UK.
Sebastian TimsDanone Research & Innovation, Utrecht, 3584 CT, The Netherlands.
Matthew FurberDanone Research & Innovation, Utrecht, 3584 CT, The Netherlands.
Ardy Van HelvoortDanone Research & Innovation, Utrecht, 3584 CT, The Netherlands.
Jorge Marques PintoFaculty of Science & Engineering, Anglia Ruskin University, Cambridge, CB1 1PT, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the acute and sustained effects of different protein interventions on postprandial amino acid profiles, uremic toxins, faecal fermentation metabolites and microbiota composition in healthy volunteers. Sixteen participants (7 males, 9 females; mean [SD]: 37 [9] years; 69.4 [10.2] kg; 1.74 [0.08] m) completed four 2-week intervention periods, separated by a 6-week wash-out. For each intervention, participants were allocated 50 g d

Indexed as

Amino acidsFibreMicrobiotaPlant-basedProteinUremic toxins

Identifiers

PMID41799254
PMCPMC12963923

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.