ArticleFood and environmental virology2026
Inactivation of Avian Influenza Virus in Raw Milk Kefir.
Article in Food and environmental virology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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7 authors.
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Abstract
Both highly pathogenic avian influenza virus (HPAIV) and its viral RNA have been detected in raw milk during the ongoing outbreak in dairy cows. While pasteurization effectively inactivates the virus in milk, comparatively little has been published on AIV inactivation in fermented dairy products made from raw milk. We evaluated the viability of two isolates of low pathogenic avian influenza virus (LPAIV) during fermentation of kefir to assess the potential for viral persistence. Raw (unpasteurized) milk (ca. 3.0% fat) was inoculated with ca. 7.5 log
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