Evidence map›Paper›PMID 41813663›Full record

ArticleNPJ science of food2026

Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB.

Cong-Rong Shi, Xiao-Juan Zhang, Han Xie, Wei Zhang, Rui-Xin Tang, Zhen-Ming Lu, Yan Geng, Ran Lu, Fang-Zhou Wang, Li-Juan Chai and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in NPJ science of food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Cong-Rong ShiKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.
Xiao-Juan ZhangKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhangxj@jiangnan.edu.cn.
Han XieKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.
Wei ZhangKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.
Rui-Xin TangKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.
Zhen-Ming LuKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.
Yan GengSchool of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China.
Ran LuNingxia Red Power Goji Co., Ltd, Zhongwei, PR China.
Fang-Zhou WangNingxia Red Power Goji Co., Ltd, Zhongwei, PR China.
Li-Juan ChaiKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.
Hui-Ling ZhangSchool of Food & Wine, Ningxia University, Yinchuan, PR China.
Hong-Yu XuKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.
Jin-Song ShiSchool of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China.
Zheng-Hong XuKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhenghxu@jiangnan.edu.cn.

Funding

the Key Research and Development Program of Ningxia Hui Autonomous Region 2023BCF01031
6 · The paper itself

Abstract

Hyper-osmotic stress in high-sugar fruits inhibits the fermentation performance of lactic acid bacteria (LAB). Besides, there is a prevailing trend of low-sugar diets for health concern. Therefore, it is essential to develop LAB strains with high-sugar tolerance and efficient sugar metabolism. In this study, three high-sugar-adaptive strains (2-12 mutations) were obtained through random mutagenesis and screening at 150 g/L glucose. When applied to high-sugar goji juice fermentation, they reduced glucose from 92.26 to 28.85 g/L, reached 2.56*10

Identifiers

PMID41813663
PMCPMC13111618

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.