Evidence map›Paper›PMID 41820837›Full record

ArticleBMC plant biology2026

Calcium supply promotes seed germination in Tartary buckwheat (Fagopyrum tataricum) by mediating amino acid and lipid metabolism to drive osmotic regulation and antioxidant responses.

Qiang Wang, Jinyang Deng, Qingchen Zeng, Zhiyan Wang, Mingda Yin, Chao Zhan, Yu Wang, Xiaotian Liang, Dabing Xiang, Xiaoqin Zheng and 6 more

Abstract read
In one paragraph

Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. A CaPlants (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Qiang Wang *Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, PR China.
Jinyang Deng *Agronomy College, Jilin Agricultural University, Changchun, Jilin, 130118, PR China.
Qingchen Zeng *Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, PR China.
Zhiyan WangNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Mingda YinNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Chao ZhanNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Yu WangNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Xiaotian LiangNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Dabing XiangKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, PR China.
Xiaoqin ZhengKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, PR China.
Jingwei HuangKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, PR China.
Chengang LiangKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, PR China.
Linsen MeiSichuan Academy of Agricultural Machinery Sciences, Chengdu, 610006, Sichuan, PR China.
Yu FanKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, PR China.
Liang ZouKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, PR China.
Yan WanKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, PR China. yanwan@cdu.edu.cn.

Funding

Chengdu Science and Technology Project 2025-YF09-00041-SNChina Agriculture Research System CARS-07-B-1National Natural Science Foundation of China 32501912Science and Technology Project of Liangshan Yi Autonomous Prefecture Science and Technology Bureau 25NYCYFZ0013Scientific and Technological Projects for Distinguished Young Scholars of Sichuan Province 2024NSFJQ0058Sichuan Coarse Cereal Innovation Team Program of CARS SCCXTD-2024-20Sichuan Science and Technology Program 2025ZYD0085
6 · The paper itself

Abstract

backgroundTartary buckwheat (Fagopyrum tataricum) is predominantly cultivated in arid and semi-arid mountainous regions. However, existing studies predominantly focus on describing the natural metabolic changes and the regulation of stress resistance during the germination of Tartary buckwheat. In contrast, research on the systematic influence of calcium ions on the germination physiology and metabolic networks of plants has yet to be reported. In this study, we elucidated the physiological mechanisms underlying calcium-mediated effects on Tartary buckwheat seed germination using six concentrations of CaCl₂ (0, 1, 2, 3, 4, and 5 g·L⁻¹).

resultsExogenous calcium application exhibited a concentration-dependent effect on seed germination, characterized by low-dose promotion and high-dose inhibition. An appropriate calcium supply significantly promoted the accumulation of osmoregulatory substances, including total sugars, reducing sugars, and free amino acids, by enhancing the decomposition of starch and soluble proteins. Furthermore, it facilitated the accumulation of active compounds, such as total phenols, flavonoids, and γ-aminobutyric acid, and enhanced the activities of key enzymes including phenylalanine ammonia-lyase, glutamate decarboxylase, and α-amylase, thereby improving seed antioxidant capacity. Metabolomic analysis revealed that linoleic acid metabolism, D-amino acid metabolism, and phenylalanine metabolism are the core pathways involved in calcium-regulated seed germination. Furthermore, exogenous calcium systematically improved stress resistance and germination capacity by modulating the levels of key metabolites in these pathways, thereby influencing lipid remodeling, nitrogen metabolism, and secondary metabolite synthesis.

conclusionsExogenous calcium effectively promoted the germination of Tartary buckwheat seeds by mediating amino acid and lipid metabolism, thus regulating osmotic balance and the antioxidant defense system. The optimal treatment concentration identified was 3 g·L⁻¹ CaCl₂. This study elucidates the multiple mechanisms through which calcium regulates the germination of Tartary buckwheat seeds at both physiological and metabolic levels, providing a theoretical basis and practical guidance for the rational application of calcium fertilizers in Tartary buckwheat cultivation.

Indexed as

Amino AcidsAntioxidantsCalciumFagopyrumGerminationLipid MetabolismSeedsOsmoregulationAmino AcidsAntioxidantsCalciumBiochemistryCalcium ionMetabolomicsPlant physiologySeed germinationTartary buckwheat

Identifiers

PMID41820837
PMCPMC13093928

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.