ArticleFood science of animal resources2025
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models.
Article in Food science of animal resources, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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8 authors.
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No grant is acknowledged in the PubMed record.
Abstract
This study analyzed the effects of the dietary intake of processed meat products (ham, sausage, and bacon) with fermented foods (kimchi, soybean paste and red pepper paste) on colorectal cancer (CRC) risk, hematological parameters, and gut microbiota of adult and elderly Institute of Cancer Research (ICR) mice. Kimchi and red pepper paste tend to reduce the concentrations of carcinoembryonic antigen (CEA) in mice that consumed some processed meats. Although the CEA concentrations in the processed meats and feces of mice fed with processed meats and fermented foods were detected for all samples, the levels were normal and did not increase the risk of CRC.
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