Evidence map›Paper›PMID 41826682›Full record

Trial reportScientific reports2026

Improved muscle recovery after omega-3 supplementation is associated with increased oxylipin availability.

Claudia Miranda-Fuentes, Carlos O Rehbein, Cristian Campos, Yael Toporowicz, Joseline Arredondo, Sebastián Gutierrez, Oscar Nuñez, Sofia Uribe-Cerda, Barbara Castillo, Matías Diaz-León and 10 more

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Claudia Miranda-FuentesExercise and Rehabilitation Sciences Institute, Faculty of Rehabilitation Sciences, School of Physical Therapy, Universidad Andres Bello, Santiago, Chile.
Carlos O RehbeinSport Optimization and Rehabilitation Laboratory, University of Connecticut, Storrs, Mansfield, USA.
Cristian CamposExercise and Rehabilitation Sciences Institute, Faculty of Rehabilitation Sciences, School of Physical Therapy, Universidad Andres Bello, Santiago, Chile.
Yael ToporowiczExercise and Rehabilitation Sciences Institute, Faculty of Rehabilitation Sciences, School of Physical Therapy, Universidad Andres Bello, Santiago, Chile.
Joseline ArredondoExercise and Rehabilitation Sciences Institute, Faculty of Rehabilitation Sciences, School of Physical Therapy, Universidad Andres Bello, Santiago, Chile.
Sebastián GutierrezExercise and Rehabilitation Sciences Institute, Faculty of Rehabilitation Sciences, School of Physical Therapy, Universidad Andres Bello, Santiago, Chile.
Oscar NuñezExercise and Rehabilitation Sciences Institute, Faculty of Rehabilitation Sciences, School of Physical Therapy, Universidad Andres Bello, Santiago, Chile.
Sofia Uribe-CerdaExercise and Rehabilitation Sciences Institute, Faculty of Rehabilitation Sciences, School of Physical Therapy, Universidad Andres Bello, Santiago, Chile.
Barbara CastilloClínica de la Universidad de los Andes, Universidad de los Andes, Santiago, Chile.
Matías Diaz-LeónInstituto de Ciencias de la Salud, Universidad de O'Higgins, Rancagua, Chile.
Delia Quintero-SotoInstituto de Ciencias de la Salud, Universidad de O'Higgins, Rancagua, Chile.
Antonia Del Canto-CruzInstituto de Ciencias de la Salud, Universidad de O'Higgins, Rancagua, Chile.
Tanja WinterFood and Human Nutritional Sciences, Canadian Centre for Agri-Food Research in Health and Medicine, University of Manitoba, St Boniface Hospital Albrechtsen Research Centre, Winnipeg, MB, Canada.
Camila FaríasDepartment of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Bernardo J KrauseInstituto de Ciencias de la Salud, Universidad de O'Higgins, Rancagua, Chile.
Rodrigo ValenzuelaDepartment of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Harold M AukemaFood and Human Nutritional Sciences, Canadian Centre for Agri-Food Research in Health and Medicine, University of Manitoba, St Boniface Hospital Albrechtsen Research Centre, Winnipeg, MB, Canada.
Denisse Valladares-IdeInstituto de Ciencias de la Salud, Universidad de O'Higgins, Rancagua, Chile.
Luis PeñaililloExercise and Rehabilitation Sciences Institute, Faculty of Rehabilitation Sciences, School of Physical Therapy, Universidad Andres Bello, Santiago, Chile. luis.penailillo@unab.cl.
Sebastián Jannas-VelaInstituto de Ciencias de la Salud, Universidad de O'Higgins, Rancagua, Chile. sebastian.jannas@uoh.cl.

Funding

Fondo Nacional de Desarrollo Científico y Tecnológico 11220333Fondo Nacional de Desarrollo Científico y Tecnológico 1211962Fondo Nacional de Desarrollo Científico y Tecnológico 1241959
6 · The paper itself

Abstract

Eccentric exercise-induced muscle damage (EIMD) impairs muscle function and recovery. While omega-3 polyunsaturated fatty acid (n-3 PUFA) supplementation has shown promise in mitigating EIMD, the role of their oxidation products (oxylipins) remains unclear. This study investigated the effects of 8-week n-3 PUFA supplementation on muscle recovery and its relationship with blood oxylipin profiles after EIMD in healthy men. Eighteen participants were randomly assigned into two groups: OMEGA (n = 9 28.0 ± 2.5 y; 2.5 g/d of DHA and 0.5 g/d of EPA) and PLACEBO (n = 9 21.4 ± 0.6 y; maltodextrin). Participants performed one bout of 100 unilateral isokinetic eccentric maximal voluntary contractions of the knee extensor muscles before and after an 8-week supplementation period. N-3 PUFA supplementation augmented plasma EPA- and DHA-derived oxylipins (p < 0.05) in the OMEGA group, which showed an attenuation of peak muscle maximum voluntary contraction loss (-15.4 ± 5.2%; p = 0.05) post-exercise compared to the PLACEBO group (1.3 ± 6.0%). There were no differences in muscles soreness between groups. Multivariate analyses identified body fat percentage and specific n-3 and n-6 PUFA-derived oxylipins as predictors of MVC loss after EIMD. In conclusion, the increased plasma levels of n-3 PUFA derived oxylipins following supplementation suggest a possible role for these lipid mediators in promoting muscle recovery.

Indexed as

Dietary SupplementsFatty Acids, Omega-3Muscle, SkeletalOxylipinsAdultDocosahexaenoic AcidsExerciseHumansMaleMuscle ContractionPost-Exercise RecoveryYoung AdultDocosahexaenoic AcidsFatty Acids, Omega-3OxylipinsExercise-induced muscle damageMuscle recoveryOxylipinsSpecialized pro-resolving mediators

Identifiers

PMID41826682
PMCPMC13111709

What Socratic holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.