Evidence map›Paper›PMID 41828874›Full record

ArticleMolecules (Basel, Switzerland)2026

Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in

Emily Schifano, Paola Zinno, Fausta Natella, Laura Pompa, Erica Sonaglia, Sophia Spaziani, Mohammad Sharbaf, Francesco Esposito, Teresa Cirillo, Jonathan Squillante and 6 more

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Emily SchifanoDepartment for Well-Being, Health and Environmental Sustainability-BeSSA, Sapienza University of Rome, Via Della Fontanelle, 02100 Rieti, Italy.
Paola ZinnoInstitute for Animal Production System in the Mediterranean Environment (ISPAAM), National Research Council, Piazzale Enrico Fermi 1, 80055 Portici, Italy.ORCID 0000-0001-9446-7979
Fausta NatellaResearch Centre for Food and Nutrition, CREA (Consiglio per la Ricerca in Agricoltura e L'analisi Dell'economia Agraria), Via Ardeatina 546, 00178 Rome, Italy.ORCID 0000-0002-1999-9817
Laura PompaDepartment of Biology and Biotechnologies "Charles Darwin", Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.
Erica SonagliaDepartment of Chemical Engineering Materials and Environment, Sapienza University of Rome, Via Eudossiana 18, 00184 Rome, Italy.
Sophia SpazianiDepartment of Biology and Biotechnologies "Charles Darwin", Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.
Mohammad SharbafDepartment of Chemical Engineering Materials and Environment, Sapienza University of Rome, Via Eudossiana 18, 00184 Rome, Italy.
Francesco EspositoDepartment of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Italy.ORCID 0000-0001-7781-2558
Teresa CirilloDepartment of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Italy.
Jonathan SquillanteDepartment of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Italy.
Giuseppe MaglioneInstitute for Animal Production System in the Mediterranean Environment (ISPAAM), National Research Council, Piazzale Enrico Fermi 1, 80055 Portici, Italy.ORCID 0000-0002-6495-7739
Patrizia ManciniDepartment of Experimental Medicine, Sapienza University of Rome, Viale Regina Elena 324, 00161 Rome, Italy.ORCID 0000-0003-0556-2056
Antonio AngeloniDepartment for Well-Being, Health and Environmental Sustainability-BeSSA, Sapienza University of Rome, Via Della Fontanelle, 02100 Rieti, Italy.
Maria Laura SantarelliDepartment of Chemical Engineering Materials and Environment, Sapienza University of Rome, Via Eudossiana 18, 00184 Rome, Italy.ORCID 0000-0002-3261-6024
Chiara DevirgiliisResearch Centre for Food and Nutrition, CREA (Consiglio per la Ricerca in Agricoltura e L'analisi Dell'economia Agraria), Via Ardeatina 546, 00178 Rome, Italy.ORCID 0000-0002-7114-7726
Daniela UccellettiDepartment of Biology and Biotechnologies "Charles Darwin", Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.ORCID 0000-0001-6841-8129

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Coffee silverskin (CSS), the major by-product of coffee roasting, is reported to contain bioactive compounds, including xanthines and polyphenols, showing promising potential for food and nutraceutical applications. This study investigated the beneficial effects of CSS hydroalcoholic extracts, which were chemically characterized by Attenuated Total Reflectance-Fourier-Transform Infrared Spectroscopy and ElectroSpray Ionization tandem Mass Spectrometry, on

Indexed as

Caenorhabditis elegansDietary SupplementsGene Expression RegulationGlucoseLipogenesisObesityPlant ExtractsAnimalsAntioxidantsCaenorhabditis elegans ProteinsDisease Models, AnimalLipid MetabolismOxidative StressReactive Oxygen SpeciesAntioxidantsCaenorhabditis elegans ProteinsGlucosePlant ExtractsReactive Oxygen Speciescoffee silverskinlipid metabolismnematodenutritionobesityoxidative stress

Identifiers

PMID41828874
PMCPMC12986101

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.