Evidence map›Paper›PMID 41829128›Full record

ArticleFoods (Basel, Switzerland)2026

Flavor Formation in Goat Meat: A Lipid-Centric Comparative Study of High-Altitude and Low-Altitude Breeds.

Jingjing Li, Yidan Xu, Zhenzhen Zhang, Yanqiu Huang, Nan Zhang, Wangjie Zhaxi, Zhaxi Danba, Duoji Jinmei, Tianzeng Song, Wangsheng Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jingjing LiCollege of Life Science and Agri-Forestry, Southwest University of Science and Technology, Mianyang 621010, China.
Yidan XuCollege of Life Science and Agri-Forestry, Southwest University of Science and Technology, Mianyang 621010, China.
Zhenzhen ZhangCollege of Life Science and Agri-Forestry, Southwest University of Science and Technology, Mianyang 621010, China.
Yanqiu HuangCollege of Life Science and Agri-Forestry, Southwest University of Science and Technology, Mianyang 621010, China.ORCID 0009-0001-5112-5319
Nan ZhangXizang Animal Husbandry Station, Lhasa 850000, China.
Wangjie ZhaxiThe Service Station of Agricultural and Animal Husbandry Technical of Bange County, Nagqu 852500, China.
Zhaxi DanbaNagqu Technology Research and Promotion Center for the Agriculture and Animal Husbandry (Grassland) of Nagqu, Nagqu 854000, China.
Duoji JinmeiThe Service Station of Agricultural and Animal Husbandry Technical of Anduo County, Nagqu 853400, China.
Tianzeng SongInstitute of Animal Science, Xizang Academy of Agricultural and Animal Husbandry Science, Lhasa 850009, China.
Wangsheng ZhaoCollege of Life Science and Agri-Forestry, Southwest University of Science and Technology, Mianyang 621010, China.

Funding

China Agriculture Research System of MOF and MARA CARS-38National Natural Science Foundation of China 32260838Natural Science Foundation of Southwest University of Science and Technology 22zx7151Shigatse Regional Science and Technology Collaborative Innovation Special Project QYXTZX-RKZ2025-04-2 and QYXTZX-RKZ2023-06
6 · The paper itself

Abstract

Flavor is a pivotal determinant of goat meat quality, influenced by multiple factors. This study investigated flavor formation from a lipid perspective by comparing two distinct breeds at two years old and fed the same diet: the high-altitude Xizang goat (XG;

Indexed as

gas chromatography–mass spectrometryglycerophospholipidsgoatvolatile organic compounds

Identifiers

PMID41829128
PMCPMC12984371

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.