ArticleFoods (Basel, Switzerland)2026
Waste Valorization of Passion Fruit Peel Hydrolysate for Bacterial Cellulose Production: Influence of Nitrogen Source on Yield and Functional Properties for Food Packaging.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The valorization of agro-industrial residues represents a strategic approach to advancing sustainability and circular bioeconomy principles in the food sector. Although bacterial cellulose (BC) production from waste substrates has been widely explored, limited attention has been given to the role of nitrogen source modulation in complex fermentation systems. This study evaluated passion fruit peel hydrolysate (PFPH), a cellulose- and hemicellulose-rich by-product, as an alternative carbon source for BC production using a symbiotic culture of bacteria and yeast (SCOBY) under static conditions. Acid hydrolysis and detoxification were performed to obtain fermentable sugars while minimizing inhibitory compounds. Different nitrogen sources and purification strategies were comparatively assessed. The highest purified BC yield (81 g L
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