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ReviewFoods (Basel, Switzerland)2026

Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques.

Pavle Simić et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

2 papers cite it

2026
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 41829166