Evidence map›Paper›PMID 41829201›Full record

ArticleFoods (Basel, Switzerland)2026

Processability of Ancient Wheats for Novel Value Chains and Agro-Food Biodiversity.

Francesca Nocente, Diana DeSantis, Marta Naso, Gaia Blandizzi, Margherita Modesti, Serena Ferri, Gabriele Chilosi, Laura Gazza

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Francesca NocenteCREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.ORCID 0000-0002-7982-1009
Diana DeSantisDepartment for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.ORCID 0000-0003-4185-0610
Marta NasoCREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.
Gaia BlandizziCREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.
Margherita ModestiDepartment for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.ORCID 0000-0003-2334-6437
Serena FerriDepartment for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.
Gabriele ChilosiDepartment for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.
Laura GazzaCREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.ORCID 0000-0003-2772-3199

Funding

PSR-LAZIO 2014-2020-16.2.1 24250029709 24250029683
6 · The paper itself

Abstract

Modern wheat breeding has focused on maximizing yields under high-input systems. Although ancient wheat varieties generally show lower yields and no clear nutritional superiority, they are increasingly valued in organic and local food systems for their resilience, cultural identity, and suitability for artisanal processing. This study evaluated the physicochemical, rheological, and technological properties of stone-milled flours and

Indexed as

agri-food biodiversityancient wheatbreadpastaTriticum

Identifiers

PMID41829201
PMCPMC12985155

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.