Ultrasonic and Glycation-Modified Soy Protein Isolate Delivery System Enhances the Antioxidant Activity of

Qingya Ye, Hailun Xie, Jianing Dai, Qian Liu, Shiyao Jia, Huaxiang Li

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Qingya YeSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China.

Hailun XieSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China.

Jianing DaiSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China.

Qian LiuSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China.

Shiyao JiaSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China.

Huaxiang LiSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0002-6698-6293

Funding

National Natural Science Foundation of China 32001661Natural Science Foundation of Jiangsu Province, China BK20190890Postgraduate Research Innovation Program of Jiangsu Province KYCX25_4126

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

active substancebasidiomycotabioactivityedible and medicinal fungiencapsulation efficiencymodificationnanoparticle delivery system

Identifiers

PMID41829227

DOI10.3390/foods15050954

PMCPMC12984656

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.