Evidence map›Paper›PMID 41847268›Full record

ArticleCurrent developments in nutrition2026

Nutrition for Older Adults: Perspectives on Dietary Guidance for Healthy Aging.

Sarah L Booth, Wayne W Campbell, Elena Volpi, Luigi Ferrucci, Pamela Starke-Reed, Regan Bailey, Connie Watkins Bales, Aron Keith Barbey, In-Young Choi, Denise K Houston and 4 more

Abstract readCase Reports
PubMed Full text at PMC Publisher
In one paragraph

Article in Current developments in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Sarah L BoothJean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
Wayne W CampbellDepartment of Nutrition Science, Purdue University, West Lafayette, IN, United States.
Elena VolpiSam and Ann Barshop Institute for Longevity and Aging Studies, University of Texas Health at San Antonio and San Antonio Geriatric Research Education and Clinical Center, San Antonio, TX, United States.
Luigi FerrucciTranslational Gerontology Branch, National Institute on Aging, National Institutes of Health, Baltimore, MD, United States.
Pamela Starke-ReedAgricultural Research Service, United States Department of Agriculture, Washington, D.C., United States.
Regan BaileyInstitute for Connecting Nutrition and Health and Department of Behavioral Science and Social Medicine, Florida State University, Tallahassee, FL, United States.
Connie Watkins BalesDepartment of Medicine, Duke University, and Geriatric Research Education and Clinical Center, Durham Veterans Administration Medical Center, Durham, NC, United States.
Aron Keith BarbeyNotre Dame Human Neuroimaging Center, and Department of Psychology, University of Notre Dame, IN, United States.
In-Young ChoiDepartment of Radiology and Neurology, University of Kansas Medical Center, Kansas City, KS, United States.
Denise K HoustonDepartment of Internal Medicine, Wake Forest University School of Medicine, Winston-Salem, NC, United States.
Paul F JacquesJean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
Richard MattesDepartment of Nutrition Science, Purdue University, West Lafayette, IN, United States.
Blake B RasmussenDepartment of Cellular & Integrative Physiology, University of Texas Health at San Antonio, San Antonio, TX, United States.
Katherine L TuckerDepartment of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, United States.

Funding

San Antonio OAIC - Research Education Component (REC)P30AG044271 · UNIVERSITY OF TEXAS HLTH SCIENCE CENTER · 2025 to 2025
$1.3M
NIA NIH HHS P30 AG044271
6 · The paper itself

Abstract

The world is rapidly aging. It is projected that the "young old" (i.e., 60+ y) population will double by 2050 and the "older old" (i.e., 80+ y) will nearly triple. Greater life expectancy has been accompanied by more chronic health conditions and disabilities, especially those that are related to diet and lifestyle. Although people are living longer, their healthy life expectancy has not kept pace, meaning that more years are spent in poorer health-thus, the need to identify targets to increase "health span." Nutrition plays a critical role in aging healthfully. However, the aging process is accompanied by unique physiological, social, and contextual factors that impact the nutritional needs of the aging population-requiring more specific and tailored dietary recommendations. To examine the complexity of diet within the aging population, the

Indexed as

agingdietdietary guidelinesdietary patternshealthy agingnutritionolder adults

Identifiers

PMID41847268
PMCPMC12990339

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.