ArticlePoultry science2026
Effects of dietary phytobiotic mixtures on cellular and humoral immune parameters and production performance in broiler chickens.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Computational proteome-wide screening reveals potential targets of astragaloside IV inFrontiers in veterinary science · 2026Article
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The intensification of poultry farming and the numerous accompanying stress factors lead to increased bird mortality and decreased production rates. Therefore, the main goal of this study was to verify the hypothesis that adding various phytobiotic compounds to poultry feed exerts immunomodulatory effects by altering selected cellular and humoral immune parameters, which may have implications for the health and productivity of the birds. The effect of using mixtures of polyphenolic compounds with tannins and essential oils (carvacrol, cinnamaldehyde, capsaicin) in the diet of Ross 308 broiler chickens on production rates and selected parameters of the cellular and humoral immune response was assessed. This goal was achieved by assessing the percentage of cells expressing CD3
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.