ArticleFood chemistry: X2026
Modification of nanocellulose filler via amination and subsequent grafting of gallic acid for enhancing the performance of biodegradable soy protein films in banana packaging.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Soy Protein-Based Hydrogels: Recent Advances in Molecular Design and Functional Applications.Gels (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The excessive use of petroleum-based packaging necessitates the need for sustainable, biodegradable alternatives. This study developed a high-performance active packaging film by incorporating chemically modified cellulose nanocrystals (CNCs) into a soy protein isolate (SPI) matrix. CNCs were functionalized via silanization with 3-aminopropyltriethoxysilane (APTES) followed by covalent gallic acid grafting. Compared to glycerol-plasticized SPI, the composite films showed significantly enhanced mechanical strength (237.3% increase in tensile strength, from 2.17 to 7.32 MPa), improved water vapor barrier (30.16% reduction in permeability), nearly 100% UV blocking at 200-350 nm, antioxidant activity (12.4% DPPH scavenging), and antibacterial properties. In a 7-day banana preservation test, the optimized film effectively delayed weight loss, softening, and browning while remaining biodegradable, showing visible degradation within 20 days in soil. This work demonstrates a feasible interfacial design strategy for developing multifunctional SPI-based nanocomposite films with high potential for fresh-keeping packaging of perishable fruits such as bananas.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.