ArticleJournal of experimental pharmacology2026
Nutritional and Phytochemical Compositions of
Article in Journal of experimental pharmacology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Purpose: This study aimed to evaluate the nutritional and phytochemical composition of an ethanol extract of the whole plant Methods: Nutritional composition of EEPP was assessed by proximate analysis, and vitamin C and quercetin levels were assessed using HPLC. Total phenols, flavonoids, and sterols were assessed using spectrophotometry, and the phytochemical profiles were assessed using UHPLC-HRMS/MS. The hypoglycemic effects of EEPP at doses of 125, 250, and 500 mg/kg body weight on acute glucose load were evaluated using an oral glucose tolerance test in normoglycemic Sprague-Dawley rats. Results: EEPP contains high ash, carbohydrates, and protein, and low fat, with a total energy of 236.82 ± 1.15 kcal per 100 g extract. EEPP contains negligible levels of vitamin C and quercetin, a TPC of 15.62 mg GAE/100 g, a TFC of 8.00 mg QE/100 g, and total sterols of 2461.5 mg BSE/100 g. At least 50 metabolites, including flavonoids, flavonoid glycosides, alkaloids, sterols, fatty acid esters, chromenes, and coumarins, have been identified. EEPP demonstrated hypoglycemic properties by reducing 14.7-35.8% of blood glucose levels in rats subjected to an acute glucose load, but this was not statistically significant ( Conclusion: Because of its nutritional and phytochemical composition,
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