ArticleACS omega2026
Aromatic Profile and Phenolic Composition of White Wines from Hybrid Grapes Grown onto Different Rootstocks and Regions of Brazil.
Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the phenolic and aromatic composition of wines produced from four white grape cultivars grafted onto two rootstocks grown in two distinct regions of São Paulo, Brazil: Votuporanga and Jundiaí. Wines made from Moscato Embrapa (ME) and Moscatel de Jundiaí (MJ) cultivars exhibited the highest total phenolic contents, averaging 278.91 and 238.94 mg/L, respectively. Environmental factors influenced phenolic accumulation, with higher concentrations generally observed in wines from Votuporanga. In contrast, IAC Madalena and IAC Ribas cultivars showed greater stability across sites and rootstocks, with minimal variation in phenolic content. Aromatic composition analysis revealed esters as the dominant volatile class, particularly ethyl octanoate, ethyl decanoate, and ethyl hexanoate, which contribute to the wine's fruity and floral characteristics. Some volatiles, such as terpinolene and isoamyl acetate, showed cultivar-specific occurrence, affecting sensory characteristics. Principal component analysis (PCA) of volatile organic compounds demonstrated that genetic factors had a stronger influence than environmental or rootstock variables, with apparent clustering by cultivar. High-performance liquid chromatography with diode array detection (HPLC-DAD) identified phenolic acids as the most abundant compounds, with Moscato Embrapa wines showing the highest concentrations, especially caftaric acid.
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.