ArticleJournal of fish biology2026
Calcium and magnesium ions are the main intrinsic factors that induce the activation of stickiness in the eggs of the fat greenling (Hexagrammos otakii).
Article in Journal of fish biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
In fish artificial breeding, adhesive eggs present a significant challenge for fertilization and reduce hatching success rates. Understanding the specific factors and mechanisms that influence egg adhesiveness, as well as developing effective de-adhesion methods, is crucial for improving fish reproduction efficiency. Fat greenling (Hexagrammos otakii), a typical marine teleost species that produces adhesive eggs, is widely distributed in the northwest Pacific Ocean and is considered a promising candidate for aquaculture. In this study, H. otakii eggs were used as a model to qualitatively analyse the effects of different pH levels (6.0, 7.0, 8.0 and 9.0), osmotic pressures (100, 400 and 1000 mOsm kg
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