Evidence map›Paper›PMID 41883803›Full record

ArticleFrontiers in microbiology2026

Application of kefir-isolated

Luz Pietrantuono, Ana Clara Sabbione, Carolina Dardis, Graciela L Garrote, Ana Agustina Bengoa

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Luz PietrantuonoCentro de Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (CIDCA, CONICET-CICPBA-UNLP), La Plata, Argentina.
Ana Clara SabbioneCentro de Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (CIDCA, CONICET-CICPBA-UNLP), La Plata, Argentina.
Carolina DardisCentro de Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (CIDCA, CONICET-CICPBA-UNLP), La Plata, Argentina.
Graciela L GarroteCentro de Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (CIDCA, CONICET-CICPBA-UNLP), La Plata, Argentina.
Ana Agustina BengoaCentro de Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (CIDCA, CONICET-CICPBA-UNLP), La Plata, Argentina.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The increasing demand for healthy non-conventional probiotic foods has positioned plant-based milk analogs as viable alternatives to traditional dairy products. In these matrices, fermentation with probiotic lactic acid bacteria (LAB) offers the opportunity to develop new functional foods with enhanced sensory, nutritional, and health properties. The present study aimed to develop a functional probiotic beverage by fermenting a cashew-based matrix with LAB isolated from kefir grains, characterizing its techno-functional and anti-inflammatory properties. A cashew-based beverage was prepared and subjected to various heat treatments before fermentation assays.

Indexed as

anti-inflammatory propertiescashew nutfermented beveragekefirmilk analogplant-based foodprobiotics

Identifiers

PMID41883803
PMCPMC13008870

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.