ArticleFrontiers in microbiology2026
Effects of reduced nitrogen on the nifH-harboring soil microbiome in a soybean-maize strip intercropping system.
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Nitrogen (N) is a core limiting factor for crop growth, with approximately 50% of global food production relying on chemical N fertilizer inputs. However, excessive N application results in N use efficiency below 40%, and unabsorbed N triggers environmental problems. Maize-soybean relay strip intercropping (MSSI) enhances vertical resource partitioning, increases land productivity, and optimizes N utilization, but its effects on Methods: A 2-year field experiment was conducted in two soil textures (sandy loam in Wuji and medium loam in Gaocheng) including three cropping systems: monocropping maize, monocropping soybean, and MSSI. To further explore the underlying mechanism, an N gradient experiment with four fertilizer rates was established in Wuji. At the maturation stage, rhizosphere soil samples were collected, and q-PCR, enzyme activity assays, and high-throughput sequencing were used to analyze N cycle-related marker genes, enzyme activities, and Results: The MSSI system maintained maize yields comparable to monocropped maize, while soybean yields reached 60.1-69.6% of monocropped levels. MSSI significantly increased Discussion: Our results demonstrate that the MSSI system significantly alters soil N fertility and the community structure of
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