Evidence map›Paper›PMID 41885348›Full record

ArticleAdvanced science (Weinheim, Baden-Wurttemberg, Germany)2026

The Enhanced Whey Protein Oral Bioavailability and Muscle Anabolism Ability by a Simple and Effective Piperine-Whey Protein Synergistic Codelivery System.

Qing Yue, Kaiwen Wu, Bing Wei, Guiling Song, Congyu Sun, Xing Li, Xiangyu Liu, Zhaoxiang Ma, Mingchun Lv, Jasper Landman and 1 more

Abstract read
In one paragraph

Article in Advanced science (Weinheim, Baden-Wurttemberg, Germany), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Qing YueResearch Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Kaiwen WuResearch Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Bing WeiBeijing Competitor Sports Science & Tech. Co., Ltd., Beijing, China.
Guiling SongBeijing Competitor Sports Science & Tech. Co., Ltd., Beijing, China.
Congyu SunBeijing Competitor Sports Science & Tech. Co., Ltd., Beijing, China.
Xing LiResearch Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Xiangyu LiuResearch Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Zhaoxiang MaResearch Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Mingchun LvFrontier Technology Research Institute of China Agricultural University in Shenzhen, Shenzhen, China.
Jasper LandmanPhysics and Physical Chemistry of Foods, Wageningen University and Research, Wageningen, Netherlands.
Yuan LiResearch Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.ORCID https://orcid.org/0000-0002-3245-3210

Funding

Beijing Municipal Science and Technology Commission, Adminitrative Commission of Zhongguancun Science Park 20220981109National Key Research and Development Program of China 2024YFF1106500National Key Research and Development Program of China 2024YFF1106504Pin-duo-duo China Agricultural University Research Fund PC2023B01007
6 · The paper itself

Abstract

The strength of skeletal muscle is critical for daily function and exercise capacity. Whey protein (WP) is widely utilized to support muscle strength, but WP alone is insufficient to achieve desired muscle synthesis. Here, a simple and effective piperine (Pip)-WP synergistic supplementation system was developed. A nanoemulsion with high interfacial-volume WP layer, designated as WP(Pip), was prepared with 10 wt.% WP and Pip loaded in the oil phase. Compared with the single dose of WP and Pip, the co-delivered system of WP(Pip) combined with major WP can increase in vivo WP and Pip absorption, with increase of 6.10% and 890%, respectively. The mechanism of Pip for WP hydrolysate absorption is investigated in a Caco-2 monolayer model. Pip enhances WPH bioavailability by reversibly modulating epithelial tight junctions. Increased circulating free amino acids, together with Pip, synergistically activate mTOR signaling pathway in skeletal muscle through direct and indirect regulation. This promotes efficient utilization of absorbed WP for muscle protein synthesis and improves exercise performance. Meanwhile, the WP(Pip) co-supplementary system mitigates muscle fatigue and damage in healthy mice and in a dexamethasone-induced sarcopenia model, respectively. These findings suggest a strategy to enhance protein absorption and translate dietary protein intake into muscle-building outcomes, with potential nutritional and clinical relevance.

Indexed as

AlkaloidsBenzodioxolesMuscle, SkeletalPiperidinesPolyunsaturated AlkamidesWhey ProteinsAdministration, OralAnimalsBiological AvailabilityCaco-2 CellsHumansMaleMiceSarcopeniaAlkaloidsBenzodioxolesPiperidinespiperinePolyunsaturated AlkamidesWhey Proteinsnanoemulsionpiperinesarcopeniaskeletal musclewhey protein

Identifiers

PMID41885348
PMCPMC13252643

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.