ArticleFrontiers in plant science2026
Combined transcriptomic and proteomic analyses uncover molecular basis of heat tolerance in pakchoi (
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: High temperature posed a significant abiotic stress, severely limiting plant growth and development. As a cool-loving vegetable, pakchoi ( Methods: This study employed an integrated approach combining physiological assessments with extensive transcriptomic and proteomic profiling of leaves from a heat-tolerant pakchoi line. Results: Our physiological analyses revealed that 5 days of heat stress (39/32°C, day/night) significantly impaired plant performance, resulting in a significant reduction in plant fresh weight, chlorophyll content, and critical Chl fluorescence parameters, including Fv/Fm and PI Dissusion: This study not only provides novel and comprehensive insights into the multi-level physiological and adaptations of pakchoi to heat stress, but also lays a robust foundation for the development of more heat-tolerant pakchoi through targeted breeding strategies.
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