Evidence map›Paper›PMID 41892544›Full record

ArticleGels (Basel, Switzerland)2026

Enhancing Fermented Sausage Quality with

Yuan Fu, Lingjie Zhang, Hairong Long, Zhitian Yin, Xing Sun, Wen Nie, Qinqing Zhuo, Congyu Lin, Shuangjie Zhu, Yeye Du and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Modeling and Optimization ofFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Yuan FuSchool of Biological Science and Food Engineering, Chuzhou University, No. 1, West Huifeng Road, Chuzhou 239099, China.
Lingjie ZhangSchool of Biological Science and Food Engineering, Chuzhou University, No. 1, West Huifeng Road, Chuzhou 239099, China.
Hairong LongSchool of Biological Science and Food Engineering, Chuzhou University, No. 1, West Huifeng Road, Chuzhou 239099, China.ORCID 0000-0002-7335-0525
Zhitian YinJilin Province Product Quality Supervision and Inspection Institute, Changchun 130103, China.
Xing SunSchool of Biological Science and Food Engineering, Chuzhou University, No. 1, West Huifeng Road, Chuzhou 239099, China.
Wen NieSchool of Biological Science and Food Engineering, Chuzhou University, No. 1, West Huifeng Road, Chuzhou 239099, China.
Qinqing ZhuoSchool of Biological Science and Food Engineering, Chuzhou University, No. 1, West Huifeng Road, Chuzhou 239099, China.
Congyu LinSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-0509-7396
Shuangjie ZhuSchool of Biological Science and Food Engineering, Chuzhou University, No. 1, West Huifeng Road, Chuzhou 239099, China.
Yeye DuSchool of Biological Science and Food Engineering, Chuzhou University, No. 1, West Huifeng Road, Chuzhou 239099, China.
Longwei JiangSchool of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China.ORCID 0000-0002-9480-0310

Funding

Key Project of Anhui Universities for Scientific Research; Project of Chuzhou University 2024 Annual Scientific Research Start-up Fund; National Natural Science Foundation of China; Anhui Provincial Natural Science Foundation; Chuzhou City Science and Tec 2024AH051416; 2024qd41; 32502239; 2308085QC115; 2024YF004; 2024AH051431; 2025RMZX05
6 · The paper itself

Abstract

The natural fermentation of sausages often results in inconsistent gel texture and flavor stability. This study introduces a compound fermenter group (

Indexed as

fermented sausagestarter culturestorage stabilityvolatile flavor compounds

Identifiers

PMID41892544
PMCPMC13025680

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.