Evidence map›Paper›PMID 41897749›Full record

ArticleFoods (Basel, Switzerland)2026

Sprouted Wheat Improves Liver Metabolism and Inflammation in T2DM Mice: 16S rRNA Gene Sequence, Metabolomics and Network Pharmacology Joint Analysis.

Xue Gao, Qifang Guo, Peihua Li, Yanquan Mu, Huajing Gao, Qinglin Qu, Jiaqi Liu, Fan Yang, Dapeng Li, Feng Li and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Xue GaoKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Qifang GuoNational Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, China.
Peihua LiKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Yanquan MuKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Huajing GaoKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Qinglin QuKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.ORCID 0009-0009-0740-276X
Jiaqi LiuKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Fan YangKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Dapeng LiKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Feng LiKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.ORCID 0000-0003-0611-2735
Xintong TanKey Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Funding

National Natural Science Foundation of China No.32001793Natural Science Foundation of Shandong Province ZR2020QC238Postdoctoral Science Foundation of China 2021M691972
6 · The paper itself

Abstract

Type 2 diabetes mellitus (T2DM) has become a global metabolic disorder, and sprouted wheat (SW) exhibits potential for alleviating metabolic syndromes, although its mechanism remains unclear. This study aimed to investigate the effects and underlying mechanisms of SW on T2DM using a high-fat diet-induced T2DM mouse model. SW intervention significantly improved glycolipid metabolism disorders (

Indexed as

gut microbiotainflammationmetabolic disordersnetwork pharmacologysprouted wheattype 2 diabetes mellitus

Identifiers

PMID41897749
PMCPMC13025019

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.