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ArticleFoods (Basel, Switzerland)2026

Semi-Quantitative Detection of Borax Adulteration in Wheat Flour Based on Microwave Non-Destructive Testing and Machine Learning.

Mei Kang et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2026

this papercites it

Semi-Quantitative Detection of Borax Adulteration in Wheat Flour Based on Microwave Non-Destructive Testing and Machine Learning. | Socratic