Evidence map›Paper›PMID 41899472›Full record

ArticleCurrent issues in molecular biology2026

Comparative Transcriptomic Analysis Reveals Salt Stress Adaptation Mechanisms in Cultivated Rice Varieties (

Zihao Yuan, Ziqi Liu, Shengyu Mo, Feng Wang, Wuge Liu, Dilin Liu, Wu Yang, Yilong Liao, Leiqing Chen, Le Kong and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current issues in molecular biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Zihao YuanCollege of Agriculture, South China Agricultural University, Guangzhou 510640, China.
Ziqi LiuRice Research Institute, Guangdong Academy of Agricultural Sciences/South China High-Quality Rice Breeding Laboratory (Jointly Established by Ministry of Agriculture and Rural Affairs and Provincial Government)/Guangdong Key Laboratory of Rice Science and Technology/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China.
Shengyu MoCollege of Agriculture, South China Agricultural University, Guangzhou 510640, China.
Feng WangRice Research Institute, Guangdong Academy of Agricultural Sciences/South China High-Quality Rice Breeding Laboratory (Jointly Established by Ministry of Agriculture and Rural Affairs and Provincial Government)/Guangdong Key Laboratory of Rice Science and Technology/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China.
Wuge LiuRice Research Institute, Guangdong Academy of Agricultural Sciences/South China High-Quality Rice Breeding Laboratory (Jointly Established by Ministry of Agriculture and Rural Affairs and Provincial Government)/Guangdong Key Laboratory of Rice Science and Technology/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China.
Dilin LiuRice Research Institute, Guangdong Academy of Agricultural Sciences/South China High-Quality Rice Breeding Laboratory (Jointly Established by Ministry of Agriculture and Rural Affairs and Provincial Government)/Guangdong Key Laboratory of Rice Science and Technology/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China.
Wu YangRice Research Institute, Guangdong Academy of Agricultural Sciences/South China High-Quality Rice Breeding Laboratory (Jointly Established by Ministry of Agriculture and Rural Affairs and Provincial Government)/Guangdong Key Laboratory of Rice Science and Technology/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China.
Yilong LiaoRice Research Institute, Guangdong Academy of Agricultural Sciences/South China High-Quality Rice Breeding Laboratory (Jointly Established by Ministry of Agriculture and Rural Affairs and Provincial Government)/Guangdong Key Laboratory of Rice Science and Technology/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China.
Leiqing ChenRice Research Institute, Guangdong Academy of Agricultural Sciences/South China High-Quality Rice Breeding Laboratory (Jointly Established by Ministry of Agriculture and Rural Affairs and Provincial Government)/Guangdong Key Laboratory of Rice Science and Technology/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China.
Le KongRice Research Institute, Guangdong Academy of Agricultural Sciences/South China High-Quality Rice Breeding Laboratory (Jointly Established by Ministry of Agriculture and Rural Affairs and Provincial Government)/Guangdong Key Laboratory of Rice Science and Technology/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China.
Hui WangCollege of Agriculture, South China Agricultural University, Guangzhou 510640, China.
Tao GuoCollege of Agriculture, South China Agricultural University, Guangzhou 510640, China.
Xing HuoRice Research Institute, Guangdong Academy of Agricultural Sciences/South China High-Quality Rice Breeding Laboratory (Jointly Established by Ministry of Agriculture and Rural Affairs and Provincial Government)/Guangdong Key Laboratory of Rice Science and Technology/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China.

Funding

Guangdong Key Laboratory of Rice Science and Technology 2023B1212060042Key Areas Research Projects of Guangdong Province 2022B0202060002The earmarked fund for Modern Agro-industry Technology Research System CARS-01
6 · The paper itself

Abstract

Salt stress is an injurious concern of global climate change that negatively impacts the growth and yield of rice plants. Identifying salt tolerance genes is essential to understanding the molecular mechanism regulating salt tolerance in rice. In this study, we treated two rice varieties, Xiangxiuzhan (XXZ) and Changxiang (CXG), with 100 mM NaCl to examine the effect on the germination and growth stages. Transcriptome analysis was investigated for changes in gene expression between the two varieties. During the germination stage, the CXG variety had higher germination potential than the XXZ variety, whereas in the growth stage, the XXZ variety showed higher survival efficiency than the CXG variety. Transcriptome analysis showed that the XXZ variety had more DEGs in grains, while CXG displayed greater DEGs in leaves and roots. Gene Ontology (GO) and KEGG pathway showed that beta-alanine metabolism, cutin biosynthesis, and plant hormone signal transduction were over-represented, whereas heatmap analysis showed cellular and environmental signal transduction. This study focuses on the molecular pathways of the salt stress tolerance mechanism of Xiangxiuzhan and Changxiang varieties.

Indexed as

germinationOryza sativa (rice)RNA sequencesalt stresstranscriptomics

Identifiers

PMID41899472
PMCPMC13025425

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.