Evidence map›Paper›PMID 41900089›Full record

ArticleMolecules (Basel, Switzerland)2026

Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation with

Shunyu Wang, Hongchao Wang, Yurong Zhao, Zhangming Pei, Wenwei Lu, Jianxin Zhao, Shourong Lu

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shunyu WangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Hongchao WangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-7148-7555
Yurong ZhaoState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Zhangming PeiState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-5598-9280
Wenwei LuState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Jianxin ZhaoState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Shourong LuThe Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi People's Hospital, Wuxi Medical Center, Nanjing Medical University, Wuxi 214122, China.

Funding

General Project of Jiangsu Geriatrics Society JGS2025MS0016General project of Jiangsu province elderly health research project in 2024 LKM2024028National Key Research and Development Program of China 2022YFF1100403Wuxi Science and Technology Development Fund Y20252101
6 · The paper itself

Abstract

Fermented milk represents an excellent carrier for probiotics, and the incorporation of different carbon sources during fermentation can profoundly affect microbial metabolism. Based on our previous finding that

Indexed as

Cultured Milk ProductsFucoseLactobacillus helveticusMetabolomeMilkAnimalsFermentationMetabolomicsProbioticsFucosefucosemetabolomicsmicrobial fermentationprobiotics

Identifiers

PMID41900089
PMCPMC13028949

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.