Harnessing the Enzymatic Potential of Indigenous Yeast Strains: Screening and Evaluation for Biocontrol and Oenological Advancements.

Rowland Adetayo Adesida, Jan Reščič, Lorena Butinar, Melita Sternad Lemut

Abstract read

In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Rowland Adetayo AdesidaWine Research Centre, University of Nova Gorica, Vipavska 13, SI-5000 Nova Gorica, Slovenia.

Jan ReščičWine Research Centre, University of Nova Gorica, Vipavska 13, SI-5000 Nova Gorica, Slovenia.

Lorena ButinarWine Research Centre, University of Nova Gorica, Vipavska 13, SI-5000 Nova Gorica, Slovenia.ORCID 0000-0002-8797-665X

Melita Sternad LemutWine Research Centre, University of Nova Gorica, Vipavska 13, SI-5000 Nova Gorica, Slovenia.ORCID 0000-0001-5173-7203

Funding

ARRS - Slovenian Research Agency Z4-7189, L4-1841, P1- 822 0385Ministry of Education, Science and Sport, Slovenia C3330-16-500185

6 · The paper itself

Abstract

The growing emphasis on sustainability, regional distinctiveness, and spontaneous fermentation in winemaking necessitates a more comprehensive understanding of local yeast populations and their functional mechanisms. In total, 115 indigenous yeast strains were examined for their enzymatic activities of potential vitivinicultural significance. The yeasts were screened for chitinase activity (biocontrol potential), glycosidase activity (terpene release),

Indexed as

biocontrol yeastsBotrytis cinereahydrolytic enzyme activitiesindigenous wine yeastsintegrated disease managementnon-Saccharomyces yeastsSaccharomyces yeastssulfite reductase activityβ-glycosidase activitiesβ-lyase activity

Identifiers

PMID41900464

DOI10.3390/microorganisms14030705

PMCPMC13029107

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.