Evidence map›Paper›PMID 41917685›Full record

ArticleJournal of agricultural and food chemistry2026

In-Plant Assessment of Peruvian Pisco Distillates Using Infrared Sensing Technologies.

Yalan Wu, Beatriz Hatta-Sakoda, Victor Hugo Toledo-Herrera, Jorge Mellado Carretero, Luis E Rodríguez-Saona

Abstract readEvaluation Study
In one paragraph

Article in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yalan WuDepartment of Food Science and Technology, The Ohio State University, 325 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, Ohio 43210, United States.ORCID 0009-0003-6301-1380
Beatriz Hatta-SakodaFood Technology Department, Faculty of Food Industries, Universidad Nacional Agraria La Molina, Lima 15024, Peru.ORCID 0000-0001-5022-9231
Victor Hugo Toledo-HerreraFood Technology Department, Faculty of Food Industries, Universidad Nacional Agraria La Molina, Lima 15024, Peru.
Jorge Mellado CarreteroDepartament d'Enginyeria Química, Escola Tècnica Superior d'Enginyeria Química, Universitat Rovira i Virgili, Tarragona 43007, Spain.
Luis E Rodríguez-SaonaDepartment of Food Science and Technology, The Ohio State University, 325 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, Ohio 43210, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A novel approach using portable Fourier transform infrared spectroscopy (FT-IR) with an attenuated total reflectance accessory was developed to screen the quality of Pisco distillates. Pisco samples (

Indexed as

Alcoholic BeveragesDistillationEthanolPeruQuality ControlSpectroscopy, Fourier Transform InfraredEthanoldistillation fractionFT-IRPeruvian Piscoquality control

Identifiers

PMID41917685
PMCPMC13088242

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.