ArticleInternational journal of preventive medicine2026
The Relationship between Perceived Food Environment and Glycemic Control Among Malaysian Diabetic Patients.
Article in International journal of preventive medicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: The perceptions of diabetic patients on their food environment influence their dietary choices and would impact glycemic control. The main aim of this study was to determine any relationship between perceived food environment and glycemic control among diabetic patients. Methods: A total of 304 diabetic patients were interviewed using the validated Malay version of the Perceived Nutrition Environment Measures Survey (NEMS-P) in Kuala Terengganu capital city. The data were analyzed using linear regression analysis to determine the relationship between the perceived food environments and glycemic level. Results: There was no significant relationship between perceived food environment scores with glycemic control. The significant factors include age, marital status, smoking, and duration of diabetes when other factors were adjusted. With each additional year, the hemoglobin A1c (HbA1c) level was lower by as much as 0.05% (95% CI: -0.075, -0.025; Conclusions: There was no relationship between perceived food environment and glycemic control in this study. Instead, there was a significant relationship between age, marital status, smoking, and duration of diabetes with the glycemic level.
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