ArticleFrontiers in microbiology2026
Microbial communities and metabolome profiles of fermented Chinese mustard greens from diverse regions in Guangdong province, China.
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Fermented Chinese mustard greens (FCMG) is a well-known traditional fermented vegetable in Guangdong province, China. It has received considerable attention for the beneficial microorganisms and characteristic metabolite of FCMG. This study aimed to investigate the relationship between microbial communities and metabolome profiles of traditional FCMG from different regions. Methods: In this study, the microbial communities and metabolome profiles of traditional FCMG were evaluated by High-throughput sequencing (HTS) and metabolomics technology from households in Meizhou (MZ), Shaoguan (SG), and Zhongshan (ZS) in Guangdong province. Results: HTS analysis revealed Conclusion: This investigation reveals the correlation of microbial communities and metabolite of FCMG from different regions. The finds provide scientific basis for screening benefit microbial which to develop high-quality flavor FCMG.
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