Evidence map›Paper›PMID 41928176›Full record

SynthesisBMC endocrine disorders2026

The association of dietary polyphenols with obesity: a systematic review and meta-analysis.

Zhao Lihong, Mandeep Singh, Mohammed Yousif Merza, H Malathi, Hashem O Alsaab, Zahraa F Hassan, Syeda Wajida Kazmi, Mamata Chahar, Nazila Garousi

Abstract readSystematic ReviewMeta-Analysis
In one paragraph

Synthesis in BMC endocrine disorders, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zhao LihongSchool of Nursing, Youjiang Medical University for Nationalities, Baise, 533000, China.
Mandeep SinghPhysical Education and Sports, University of Kashmir, Srinagar, India.
Mohammed Yousif MerzaClinical Analysis Department, Hawler Medical University, Erbil, Iraq.
H MalathiDepartment of Biotechnology and Genetics, School of Sciences, JAIN (Deemed to be University), Bangalore, Karnataka, India.
Hashem O AlsaabPharmaceutics and Pharmaceutical Technology, Taif University, Taif, Saudi Arabia.
Zahraa F HassanCollege of Dentistry, Al-Ayen University, Thi-Qar, Iraq.
Syeda Wajida KazmiChandigarh Group of Colleges, Chandigarh Pharmacy College, Jhanjeri, Mohali, Punjab, 140307, India.
Mamata ChaharDepartment of Chemistry, NIMS University, Jaipur, India.
Nazila GarousiDepartment of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. [email protected].

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND AND

aimAccumulating evidence has proposed that dietary polyphenols may be linked to lower odds of obesity; nevertheless, the results are inconclusive. This meta-analysis was performed to examine the relationship between dietary intake of polyphenols and the odds of obesity.

methodsA systematic literature search in PubMed, Web of Science, and Scopus was conducted up to April 2025 to obtain all eligible studies. Odds ratios (OR) and 95% confidence intervals (95%CI) were pooled using the random effects model to test the odds of obesity (assessed by body mass index) for the highest versus the lowest intakes of total, subclasses and individual polyphenols.

resultsA total of 3,113 studies were retrieved, of which 3,103 unrelated studies were excluded. Finally, 10 studies with 106,302 participants were included in the meta-analysis. When different polyphenolic compounds were pooled, they were linked to lower odds of obesity (OR: 0.91; 95%CI: 0.85–0.97), with significant evidence of heterogeneity (I2 = 84.0%, P < 0.001). The association was not modified by the age of participants. Higher intakes of total flavonoids (OR: 0.77; 95%CI: 0.64–0.92) and isoflavones (OR: 0.93; 95%CI: 0.88–0.98) were also significantly linked to the reduced odds of obesity. Moreover, a higher intake of flavonols was protective against obesity in some subgroups. No significant association was found for flavones, flavanones, flavanols, and anthocyanins. In the dose-response meta-analysis, the association of total flavonoids with obesity did not follow a linear (P = 0.18) or non-linear (P nonlinearity = 0.18) pattern.

conclusionThe findings of this meta-analysis revealed that higher polyphenol intake is associated with decreased odds of obesity. CLINICAL

trial registrationNot applicable.

Indexed as

DietObesityPolyphenolsBody Mass IndexFlavonoidsHumansFlavonoidsPolyphenolsBody mass indexFlavonoidsMeta-analysisObesityPolyphenols

Identifiers

PMID41928176
PMCPMC13162513

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.