Evidence map›Paper›PMID 41930220›Full record

ArticleJournal of multidisciplinary healthcare2026

Nutritional Literacy and Its Association with Dietary and Lifestyle Habits Among King Khalid University Students, Saudi Arabia: A Cross-Sectional Study.

Maha Ali, Amani Alhazmi, Manal Mohammed Hawash, Ali Mohieldin, Mahmoud Abdelwahab Khedr, Elham Hassan Tawfik, Manal S A Hakami, Waled A M Ahmed

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Article in Journal of multidisciplinary healthcare, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Maha AliPublic Health Department, Applied Medical Sciences College, King Khalid University, Abha, Saudi Arabia.
Amani AlhazmiPublic Health Department, Applied Medical Sciences College, King Khalid University, Abha, Saudi Arabia.ORCID 0000-0002-4062-1640
Manal Mohammed HawashPublic Health Department, Applied Medical Sciences College, King Khalid University, Abha, Saudi Arabia.
Ali MohieldinPublic Health Department, Applied Medical Sciences College, King Khalid University, Abha, Saudi Arabia.
Mahmoud Abdelwahab KhedrPsychiatric and Mental Health Nursing Department, Alexandria University, Alexandria, Egypt.ORCID 0000-0003-3437-3764
Elham Hassan TawfikEmergency Health Department, Fatima College of Health Sciences (FCHS), Abu Dhabi, United Arab Emirates.
Manal S A HakamiMaternal and Child Health Nursing Department, Faculty of Nursing, Al-Baha University, Al-Baha, Saudi Arabia.ORCID 0000-0002-4956-876X
Waled A M AhmedCommunity Health Nursing Department, Faculty of Nursing, Al-Baha University, Al-Baha, Saudi Arabia.ORCID 0000-0002-8023-1583

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Unhealthy dietary habits and physical inactivity among university students are common across the world, predisposing them to obesity and its comorbidities. Nutritional literacy (NL), which plays an important role in the formation of these behaviors, is unexplored. This study was conducted to investigate the relationship of nutritional literacy with dietary and lifestyle practices among university students in Abha, Saudi Arabia. Methods: A cross-sectional descriptive study was carried out on 385 students of King Khalid University (KKU) by convenient sampling. Information was collected between March and May 2024 using an online research form, which includes socio-demographics, the Nutrition Literacy Self-Assessment Short Form (NL-SF12), and the Dietary and Lifestyle Habits Questionnaire (DLHQ). Descriptive statistics were calculated, and Pearson's correlation and multiple regression models were applied, at significance level of p < 0.05. Results: Highest levels of NL were found in the knowledge (M = 4.31, SD = 0.74) and understanding sections (M = 4.08, SD = 0.70), compared to using skills (M = 3.56, SD = 0.96). The average (M) meal pattern was irregular, M = 2.41, SD = 0.92, fruits and vegetable consumption was moderate (sweets intake and fast food intake frequent (soft drink intake also typical of the sample quantity being: M = 2.23, SD = 0.77). Lifestyle behaviors included high screen time, eating during sedentary periods, and moderate sports participation. NL was significantly correlated with dietary habits (r = 0.624, p = 0.005), but less so with lifestyle habits (r = 0.524, p = 0.063). Positive predictors included education, income, sleep, and age; negative predictors were smoking, chronic illness, and higher BMI. Conclusion: The KKU students had satisfactory nutritional literacy, but weak application of their theoretical knowledge in terms of poor dietary and lifestyle practices. The present study is a valuable addition to the literature through focusing on actual application of nutritional literacy factors among university students in the Saudi context. Designed interventions that target practical food skills, mindful eating/social dining and regular physical activity are necessary to assist consumers in making healthy decisions and curtail the long-term burden of NCDs. These results provide pragmatic direction for universities and public health policymakers to develop specific, evidence-based programs that meet the needs of students living these realities.

Indexed as

dietary habitslifestyle behaviorsnutritional literacySaudi Arabiastudents

Identifiers

PMID41930220
PMCPMC13039666

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LicenceCC BY-NC
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