ArticleFrontiers in nutrition2026
Retrospective analysis of dietary risk factors and cardiovascular outcomes in angiocardiopathy.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Association between the newly proposed Chinese dietary inflammatory index and risk of ischemic stroke: a multi-centered case-control study.Frontiers in nutrition · 2026Article
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5 authors.
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Abstract
Background: Angiocardiopathy, encompassing structural and functional heart and vascular disorders, is associated with multiple modifiable risk factors, among which diet plays a pivotal role. Objective: This study aimed to examine the association between dietary risk patterns and cardiovascular events in patients with angiocardiopathy. Methods: This retrospective cross-sectional study involved 525 patients who were categorized into three groups: low ( Results: Patients in the high dietary risk group were generally older (60.1 ± 13.1 vs. 56.2 ± 11.8 years, Conclusion: Pro-inflammatory, high-risk dietary patterns were significantly associated with a higher prevalence of adverse cardiovascular outcomes in patients with angiocardiopathy.
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