Evidence map›Paper›PMID 41951359›Full record

ArticleGut2026

Quantifying artificial sweeteners and emulsifiers in Crohn's disease and its relationship with disease activity: the ENIGMA study - a novel and targeted approach.

Jingwan Zhang, Jielun Hu, Xinyi Tang, Yanjiao Ruan, Fangjia Hao, Wenqing Zhang, Gina Trakman, Amy L Hamilton, Winnie Lin, Yang Sun and 13 more

Abstract read
In one paragraph

Article in Gut, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors.

Jingwan Zhang *Microbiota I-Center (MagIC), Hong Kong SAR, China.
Jielun Hu *State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.
Xinyi Tang *Microbiota I-Center (MagIC), Hong Kong SAR, China.
Yanjiao RuanMicrobiota I-Center (MagIC), Hong Kong SAR, China.ORCID http://orcid.org/0000-0002-1468-8075
Fangjia HaoMicrobiota I-Center (MagIC), Hong Kong SAR, China.
Wenqing ZhangMicrobiota I-Center (MagIC), Hong Kong SAR, China.
Gina TrakmanDepartment of Gastroenterology, St Vincent's Hospital, Melbourne, Victoria, Australia.
Amy L HamiltonDepartment of Gastroenterology, St Vincent's Hospital, Melbourne, Victoria, Australia.ORCID http://orcid.org/0000-0002-1627-2057
Winnie LinDepartment of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.
Yang SunDivision of Gastroenterology, The First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan, China.
Jessica Y L ChingDepartment of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.
Jing Jie TehFrazer Institute, Faculty of Health, Medicine and Behavioural Sciences, The University of Queensland, Brisbane, Queensland, Australia.
Seungha KangFrazer Institute, Faculty of Health, Medicine and Behavioural Sciences, The University of Queensland, Brisbane, Queensland, Australia.
Amy Wilson-O' BrienDepartment of Gastroenterology, St Vincent's Hospital, Melbourne, Victoria, Australia.
Annalise StanleyDepartment of Gastroenterology, St Vincent's Hospital, Melbourne, Victoria, Australia.
Lin ZhangMicrobiota I-Center (MagIC), Hong Kong SAR, China.ORCID http://orcid.org/0000-0003-1634-3780
Joseph J Y SungLee Kong Chian School of Medicine, Nanyang Technological University, Singapore.ORCID http://orcid.org/0000-0003-3125-5199
Jun YuDepartment of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.ORCID http://orcid.org/0000-0001-5008-2153
Yinglei MiaoDivision of Gastroenterology, The First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan, China.
Francis K L ChanMicrobiota I-Center (MagIC), Hong Kong SAR, China.ORCID http://orcid.org/0000-0001-7388-2436
Mark MorrisonDepartment of Medicine, The University of Melbourne, Melbourne, Victoria, Australia.ORCID http://orcid.org/0000-0001-9257-9133
Michael KammDepartment of Gastroenterology, St Vincent's Hospital, Melbourne, Victoria, Australia siewchienng@cuhk.edu.hk mkamm@unimelb.edu.au.ORCID http://orcid.org/0000-0003-3319-7199
Siew C NgMicrobiota I-Center (MagIC), Hong Kong SAR, China siewchienng@cuhk.edu.hk mkamm@unimelb.edu.au.ORCID http://orcid.org/0000-0002-6850-4454

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFood additives have been linked to increased Crohn's disease (CD) risk and activity, but their human quantification has not been explored.

objectiveWe aimed to measure artificial sweeteners and emulsifier polysorbate-80 (P-80) in patients with CD and assess their associations with disease activity.

design1461 biosamples from 487 subjects (245 CD and 242 controls) across Australia, Hong Kong and Chinese Mainland were analysed for aspartame, sucralose, saccharin and P-80 levels in stool, urine and serum. CD activity was assessed using Crohn's Disease Activity Index and faecal calprotectin. A generalised linear model (GLM) with P-80 and sweeteners distinguished active CD from inactive CD.

resultsPatients with CD had higher sweetener levels compared with controls across cohorts (all p<0.0001). P-80 underwent predominantly hydrolytic and oxidoreductive degradation in CD and controls, respectively, while its native form was undetectable. CD-associated P-80 metabolites positively correlated with urinary sweeteners in patients with CD. In vitro, CD-associated P-80 metabolites increased gut permeability, enabling translocation of sweeteners across the epithelium. Sweeteners and specific CD-associated P-80 metabolites were higher in active CD. The GLM built using sweeteners and P-80 metabolites distinguished active CD from inactive CD, achieving an area under the curve (AUC) of 0.86 in the discovery cohort and average AUC of 0.94 in two independent validation cohorts from Australia and Chinese Mainland.

conclusionThis is the first human study to demonstrate distinct P-80 metabolism in patients with CD compared with controls. Dietary sweeteners and P-80 metabolites showed significant correlations with disease activity, suggesting their potential utility as non-invasive biomarkers for CD activity assessment.

Indexed as

Crohn DiseaseEmulsifying AgentsSweetening AgentsAdultAustraliaChinaFecesFemaleHong KongHumansMaleMiddle AgedSucroseEmulsifying AgentsSucroseSweetening AgentstrichlorosucroseBIOMARKERSCROHN'S DISEASEDIETARY FACTORSEPITHELIAL BARRIERMICROBIOME

Identifiers

PMID41951359
PMCPMC13479683

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.