ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Soybean isoflavones enhance production and albumen quality in aged laying hens by modulating ovarian function, immunity, and antioxidant capacity.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Dietary Silicon Supplementation Improves Egg Production Performance in Late-Phase Laying Hens: Roles of Antioxidant Capacity, Reproductive Hormones, and Serum Cu/Zn Regulation.Animals : an open access journal from MDPI · 2026Article
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7 authors.
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Abstract
This study evaluated the effects of dietary supplementation with soybean isoflavones (SIF) at 30, 50, and 100 mg/kg on reproductive performance, egg quality, ovarian function, tibia quality, serum hormone profile, antioxidant status, and immune function in late-phase laying hens. A total of 432 Hy-Line Brown hens with the average body weight of 2.18 ± 0.12 kg, aged 66 weeks, were randomly assigned to 4 dietary treatments: a basal diet (control) and basal diets supplemented with 30, 50, or 100 mg/kg SIF. The trial lasted for 8 weeks, with each group comprising 6 replicates of 18 birds. Results indicated that SIF supplementation at 30 and 50 mg/kg significantly improved egg production and albumen quality (
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