Evidence map›Paper›PMID 41960019›Full record

ArticleFood chemistry. Molecular sciences2026

Integrated quantum chemical and

Yakun Zhang, Yvxue Bai, Likun Cheng, Yue Hu, Junli Lv, Yan Ren, Fucheng Guo, Jun Lu, Guoze Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yakun ZhangCollege of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014100, China.
Yvxue BaiCollege of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014100, China.
Likun ChengCollege of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014100, China.
Yue HuCollege of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014100, China.
Junli LvCollege of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014100, China.
Yan RenCollege of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014100, China.
Fucheng GuoCollege of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014100, China.
Jun LuCollege of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014100, China.
Guoze WangCollege of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia 014100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Capsanthin, the main bioactive component in red peppers, has potent antioxidant properties; however, its biosynthetic regulation and antioxidant mechanisms require further elucidation. In this study, we investigated 10 pepper cultivars through integrated quantum chemical calculations and

Indexed as

Antioxidant activityCapsanthinDensity functional theoryFluorescence quantitative PCR

Identifiers

PMID41960019
PMCPMC13059118

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.