ArticleBioinformation2026
Nutritional outcomes in edentulous patients with conventional and single-implant overdentures: A cross-sectional study.
Article in Bioinformation, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
The elderly patients who have their edentulas compromised by aging usually have impaired nutritional status because of their inability to masticate their food and have a diverse diet using standard complete dentures. The on-going prospective cross-over trial has put five fully edentulous patients (mean age 60 years) to assess and compare whether conventional complete dentures and single implant-retained overdentures have differences in their effects on sensitive nutritional markers. Nutritional assessment was done through serum pre-albumin, albumin, vitamin B12, iron and haemoglobin at the baseline (edentulous), one month of CD placement and one month of IOD placement. Compared to traditional dentures, central single implant-retained overdentures have shown to provide better nutritional result, especially in highly sensitive indices like pre-albumin and albumin indicating a better station of dietary consumption and protein-energy condition in edentulous elderly patients.
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