ReviewJournal of agricultural and food chemistry2026
Synthetic Biology Approaches to Enzymology in Food and Agriculture Systems.
Review in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Global food insecurity remains a challenge, with 2.3 billion people worldwide experiencing food insecurity. Applications of synthetic biology offer a promising way to address this crisis through innovative and sustainable enzyme-mediated solutions. This review explores enzymology with food and agriculture systems and how recent advances are aided by synthetic biology. Focusing on how enzymes can be engineered for the greatest good to promote food safety, improved production, and coproduct valorization, we survey state-of-the-art advances in enzyme engineering to achieve these goals, providing a critical review on how technology from other industries could be adapted to food and agriculture. Key areas discussed include biocatalysis of food ingredients, synthetic biology for yield improvements, and computation design of enzymatic pathways for more resource-efficient food processing. This review concludes with a discussion of current limitations, regulations, and future directions for integrating synthetic biology into global food systems.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.