ArticleJournal of the science of food and agriculture2026
Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications.
Zühal Bayrakçeken Güven et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.