Optimizing the Functional and Safety Properties of a Marine Allergen: Maillard-Induced Conjugation of Chitosan and Saccharides Attenuates the Allergenicity of Turbot (

Linda Dzadu, Qi'an Han, Sheng Yin, Manman Liu, Shiwen Han, Huilian Che

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Linda DzaduKey Laboratory of Food Nutrition and Health Evaluation Technology, State Administration for Market Regulation, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0009-0007-6403-4583

Qi'an HanKey Laboratory of Food Nutrition and Health Evaluation Technology, State Administration for Market Regulation, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0003-1621-7696

Sheng YinSchool of Food & Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0002-4481-495X

Manman LiuKey Laboratory of Food Nutrition and Health Evaluation Technology, State Administration for Market Regulation, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Shiwen HanKey Laboratory of Food Nutrition and Health Evaluation Technology, State Administration for Market Regulation, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Huilian CheKey Laboratory of Food Nutrition and Health Evaluation Technology, State Administration for Market Regulation, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-1632-5729

Funding

The Cross-Innovation Open Project of Food Flavor and Health, Beijing Technology & Business University FFHCI-2025034

6 · The paper itself

Abstract

Fish allergy, mainly caused by Parvalbumin (PV), is a worldwide health issue with few effective mitigation options. This study investigated Maillard conjugation using chitosan (CS) and various saccharides to modify the structural, functional, and allergenic properties of turbot (

Indexed as

allergenicity reductionantioxidant activitychitosanepitope maskingfish allergyimmunomodulationMaillard reactionparvalbumin

Identifiers

PMID41976553

DOI10.3390/foods15071259

PMCPMC13073560

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.