Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from

Mingzhen Liu, Weimei Kong, Tao Zhang, Zhen Wu, Xiaoqun Zeng, Yuxing Guo, Daodong Pan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mingzhen LiuKey Laboratory for Food Microbiology and Nutritional of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

Weimei KongDepartment of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.

Tao ZhangKey Laboratory for Food Microbiology and Nutritional of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

Zhen WuKey Laboratory for Food Microbiology and Nutritional of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.ORCID 0000-0002-3607-6440

Xiaoqun ZengKey Laboratory for Food Microbiology and Nutritional of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

Yuxing GuoKey Laboratory for Food Microbiology and Nutritional of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

Daodong PanKey Laboratory for Food Microbiology and Nutritional of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

Funding

Jiangsu Provincial Frontier Technology Research and Development Program BF2025322National Natural Science Foundation of China 32272339, 32372355Natural Science Foundation of Zhejiang Province D26C200002

6 · The paper itself

Abstract

Fermented milk is rich in probiotics, peptides, vitamins, and minerals, which are used as routine food supplements and are of great benefit for regulating human health. This study explored the mechanism of

Indexed as

alcohol-induced liver diseasefermented milkgut–liver axisgut microbiomeLactobacillusprotein expression

Identifiers

PMID41976554

DOI10.3390/foods15071260

PMCPMC13073978

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.