Evidence map›Paper›PMID 41977149›Full record

ArticleInternational journal of molecular sciences2026

Apple Pomace Fermented with Non-

Wiktoria Liszkowska-Walisiak, Ilona Motyl, Barbara Płacheta-Kwiatkowska, Małgorzata Wlaźlak, Tomasz Ruman, Joanna Nizioł, Agnieszka Wilkowska, Agnieszka Maher, Joanna Berłowska

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Wiktoria Liszkowska-WalisiakDepartment of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska Street, 90-530 Łódź, Poland.ORCID 0000-0002-9120-8514
Ilona MotylDepartment of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska Street, 90-530 Łódź, Poland.ORCID 0000-0002-7495-5315
Barbara Płacheta-KwiatkowskaDepartment of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska Street, 90-530 Łódź, Poland.ORCID 0000-0002-3256-456X
Małgorzata WlaźlakInstitute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Łódź, Poland.
Tomasz RumanDepartment of Inorganic and Analytical Chemistry, Faculty of Chemistry, Rzeszów University of Technology, 6 Powstańców Warszawy Ave, 35-959 Rzeszów, Poland.ORCID 0000-0002-9899-8627
Joanna NiziołDepartment of Polymers and Biopolymers, Faculty of Chemistry, Rzeszów University of Technology, 6 Powstańców Warszawy Ave, 35-959 Rzeszów, Poland.ORCID 0000-0002-4783-8615
Agnieszka WilkowskaInstitute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska Street, 90-530 Łódź, Poland.ORCID 0000-0003-1675-4387
Agnieszka MaherDepartment of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska Street, 90-530 Łódź, Poland.ORCID 0000-0002-2494-1978
Joanna BerłowskaDepartment of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska Street, 90-530 Łódź, Poland.ORCID 0000-0002-9465-4819

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The valorisation of agro-industrial by-products through fermentation offers an opportunity to develop functional ingredients with targeted effects on gut microbiota. This study evaluates the impact of apple pomace fermented at a low temperature (15 °C) by cold-adapted yeast on the structure and metabolic activity of human gut microbiota, simulated using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME

Indexed as

FermentationGastrointestinal MicrobiomeMalusYeastsBacteriaFatty Acids, VolatileFruitHumansFatty Acids, Volatileapple pomace valorisationbioactive componentgut microbiotalow-temperature fermentationmetabolomicsmetagenomics

Identifiers

PMID41977149
PMCPMC13072911

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.