ArticlePlants (Basel, Switzerland)2026
Characterization of the Soybean
Bowen Li, Tao Wang, Mengzhuo Liu, Liqun Wang, Hui Liu, Tongtong Jin, Ting Hu, Kai Li, Haijian Zhi
Abstract read
In one paragraphArticle in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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1 · What the graph read from itWhat it found
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2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
9 authors.
Bowen LiNational Center for Soybean Improvement, National Key Laboratory for Crop Genetics and Germplasm Enhancement, Key Laboratory of Biology and Genetic Improvement of Soybean-Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0003-0065-4859 Tao WangNational Center for Soybean Improvement, National Key Laboratory for Crop Genetics and Germplasm Enhancement, Key Laboratory of Biology and Genetic Improvement of Soybean-Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China.
Mengzhuo LiuNational Center for Soybean Improvement, National Key Laboratory for Crop Genetics and Germplasm Enhancement, Key Laboratory of Biology and Genetic Improvement of Soybean-Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China.
Liqun WangNational Center for Soybean Improvement, National Key Laboratory for Crop Genetics and Germplasm Enhancement, Key Laboratory of Biology and Genetic Improvement of Soybean-Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China.
Hui LiuState Key Laboratory of Crop Gene Resources and Breeding, The National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Tongtong JinXuzhou Institute of Agricultural Sciences of Xu-Huai Region of Jiangsu, Xuzhou 221131, China.ORCID 0000-0002-2718-8774 Ting HuHunan Provincial Institute of Edible Fungus, Changsha, 410013, China.
Kai LiNational Center for Soybean Improvement, National Key Laboratory for Crop Genetics and Germplasm Enhancement, Key Laboratory of Biology and Genetic Improvement of Soybean-Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0002-0436-611X Haijian ZhiNational Center for Soybean Improvement, National Key Laboratory for Crop Genetics and Germplasm Enhancement, Key Laboratory of Biology and Genetic Improvement of Soybean-Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China.
Funding
the China Agriculture Research System of MOF and MARA; the National Natural Science Foundation of China; National Key R&D Program of China; Jiangsu Collaborative Innovation Center for Modern Crop Production; Hebei Agriculture Research System; Major Projec No.CARS-04; 32572403; 2022YFF1001502; JCIC-MCP; HBCT2023040203; 2023ZD04037; JBGS-2021-014
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
ascorbic acid (AsA)GmCSN5BGmVTC1soybeanSoybean mosaic virus
Identifiers
PMID41977679
PMCPMC13075224
What Socratic holds
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LicenceCC BY
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