ArticleNPJ science of food2026
AHP-based multidimensional quality evaluation and optimization of postharvest processing and storage for Cornus officinalis: microbial-metabolite interactions and stability mechanisms.
Article in NPJ science of food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Cornus officinalis Sieb. et Zucc. (CF), a dual-purpose medicinal and edible herb in Traditional Chinese Medicine, requires stringent quality control to ensure therapeutic efficacy and safety. This study developed a comprehensive multi-criteria evaluation system integrating Analytic Hierarchy Process (AHP) with 4 main criteria (appearance characteristics, quality parameters, characteristic components, and pharmacological activities), which are further subdivided into 18 measurable indicators. Through single-factor experiments and Response Surface Methodology (RSM), optimal processing parameters were established, achieving a comprehensive quality score of 54.143 (on a normalized 0-100 scale with only 0.70% validation error. To further elucidate the biological mechanisms of quality deterioration during storage, ITS sequencing analysis elucidated microbial community succession under varying storage conditions (4-36 °C, 35-75% RH), demonstrating that low-temperature/low-humidity storage (4 °C, 35% RH) significantly suppressed fungal proliferation while maintaining >95% retention of morroniside and loganin, whereas only ≈78% retention of morroniside under high-temperature/high-humidity conditions (36 °C, 75% RH). This work establishes a potential methodological framework and offers practical technical insights toward the standardization of processing, storage, and quality assessment of CF.
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