ReviewFood science & nutrition2026
Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of
Review in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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0 citing papers in PubMed.
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Diabetes, particularly type 2 diabetes mellitus (T2DM), has emerged as a major global health challenge, while currently available therapeutic drugs are frequently associated with drug resistance and adverse side effects. In recent years, bioactive peptides have attracted increasing attention as promising hypoglycaemic candidates due to their favorable safety profiles, good tolerability, and multi-target physiological regulatory activities. As a GRAS-designated unicellular green alga,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.