ArticleUltrasonics sonochemistry2026
The effects of ultrasound-assisted glycosylation modification on zein protein structure and resveratrol grafting.
Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Zein possesses a unique amphiphilic structure and excellent biocompatibility, making it a natural carrier of bioactive substances with significant development potential in the food sector. However, its extremely poor water solubility has limited its scope of application. This study aims to optimize the structure of zein through ultrasound-assisted glycosylation and resveratrol grafting. The results indicated that mild ultrasonic treatment effectively exposed active amino acid groups in zein, promoted the glycosylation degree of zein, improved protein solubility, and enhances the grafting efficiency of resveratrol. In particular, 100 W ultrasonic treatment resulted in the highest glycosylation degree (40.0%) and protein solubility (18.36 mg/mL) for zein, while reducing the hydrophobic index by 46%. Following resveratrol grafting, the glycosylated nanoparticles treated with 100 W sonication exhibited the smallest particle size (15.56 nm), the highest grafting degree (90.32%) and the maximum solubility (28.47 mg/mL). This modification induced the loss of ordered secondary structures (β-sheets) and yielded significantly higher 2,2'-azobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•
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