ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Effects of coenzyme Q10 on growth performance, rumen fermentation, blood metabolites, antioxidant status, and immune responses of pre-weaned Holstein dairy calves.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Dietary Coenzyme Q10 Supplementation Enhances Meat Quality, Nutritional Profile, and Antioxidant Status in Meat Rabbits.Animals : an open access journal from MDPI · 2026Article
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Authors and funding
8 authors.
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Abstract
This study was conducted to investigate the effects of coenzyme Q10 (CoQ) dietary supplementation on growth performance, rumen fermentation, diarrhea frequency, and serum biochemical metabolites of pre-weaned Holstein dairy calves. Forty-five Holstein female calves (37.86 ± 2.38 kg of body weight [BW]; 1 d of age) were randomly assigned into 1 of the 3 treatments: a control group (Q0; without CoQ supplementation) and CoQ supplementation at low dose (Q50; 50 mg/kg dry matter [DM] of CoQ) or high dose (Q100; 100 mg/kg of CoQ) (
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