ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Effects of dietary allicin supplementation on nutrient digestion and gastrointestinal health of Guizhou black goats.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Effects of Dietary NFC/NDF and Allicin Supplementation on Serum Electrolytes, Nitrogen and Phosphorus Excretion, and Fecal Microbiota in Beef Bulls.Animals : an open access journal from MDPI · 2026Article
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Authors and funding
13 authors.
Funding
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Abstract
This study aimed to reveal the effects of allicin on nutrient digestion, gastrointestinal enzyme activity, rumen fermentation parameters, gastrointestinal morphology, intestinal barrier function, and gastrointestinal microbial ecology of Guizhou black goats. Thirty-two male Guizhou black goats, each aged five months, with an initial body weight of 18.28 ± 0.41 kg, were divided into one of four groups in a completely randomized design: control (CON, without allicin), low allicin (L; 0.5 g/d per head), medium allicin (M; 0.75 g/d per head), and high allicin (H; 1 g/d per head), respectively. Each group consisted of eight replicates with one growing goat per replicate. The experiment lasted for 75 d, including a 15-d acclimation period and a 60-d experimental period. The results showed that the apparent digestibility of crude protein (CP), dry matter (DM), and neutral detergent fiber (NDF) was highest in the M group, being significantly higher than those in the CON group (
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