Evidence map›Paper›PMID 42004861›Full record

ArticleFood chemistry. Molecular sciences2026

Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation.

Meng-Bo Tian, Ming-Yu Li, Ning Shi, Hao-Cheng Lu, Xiao-Tong Gao, Yu Wang, Shu-De Li, Chang-Qing Duan, Keji Yu, Jun Wang and 1 more

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In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Meng-Bo TianCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Ming-Yu LiCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Ning ShiCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Hao-Cheng LuCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Xiao-Tong GaoCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yu WangKey Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, China.
Shu-De LiCITIC NIYA Wine Co. Ltd, Manasi 832200, Xinjiang, China.
Chang-Qing DuanCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Keji YuCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Jun WangCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Fei HeCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vineyard geotextile mulching is widely used to control weeds and conserve soil moisture in water-limited vineyards, but its effects on berry aroma formation and underlying transcriptomic regulation remain unclear. Here, whole-field mulching was applied from anthesis and removed at two key phenological stages across three vintages (2015-2017). Soil properties, grape volatile profiles, and transcriptomic responses were analyzed. Mulching promoted downward nutrient movement and upregulated genes involved in photosynthesis, carbon metabolism, terpenoid and norisoprenoid biosynthesis, enhancing volatile accumulation particularly in 2015 under higher radiation and lower rainfall conditions. Mulching removal around veraison resulted in higher volatile accumulation than either full-season mulching or no mulching. Co-expression network analysis identified modules enriched in light signaling, transport, and transcription, with bHLH075, bZIP05, WRKY21, and YABBY5 as potential regulators. In summary, this study elucidates the dynamic aroma-environment interactions and molecular responses in grape berries, providing insights for optimizing vineyard management to enhance grape and wine aroma quality in semi-arid regions.

Indexed as

Floor managementInorganic coverTranscriptomeVineyard mulchingVitis vinifera

Identifiers

PMID42004861
PMCPMC13091320

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.